Thursday, August 4, 2011

Basil Cream Pasta

Michael doesn't normally like to eat a lot of pasta dishes because of all the "carbs" haha and I always love them! But this recipe, Mike LOVES! There is so much flavor and its just so addicting! You gotta try it!


Basil Cream Pasta:
1 cup loosley packed basil, chopped
1 tomato, chopped
2-3 garlic cloves, minced
1/2 onion, diced
1 cup chicken stock
8 oz. cream cheese
3 Tbsp. parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
dash red pepper, I like a couple :)
2 boneless, skinless chicken breasts, cubed and cooked
1 lb. pasta

Cook the pasta al dente. Cut Chicken and onions. Saute chicken and onions in a large saucepan with a little oil, until chicken is cooked. Add garlic and seasonings and saute another minute. Add the rest of ingrediants and let simmer til sauce is smooth. Garnish with fresh basil and serve over cooked pasta. Amazing! :)

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