I LOVE yummy recipes!!!

My favorite two meals! I love, love, love crock pots! Sorry I don't have any pictures!

Teryaki Shredded Pork:
1 1/2 cups soy sauce
4 cups water
2 cups sugar
1 Tbsp. cornstarch
2 cloves garlic, minced
1 Tbsp. ginger
5 lbs. pork loin/roast

Bring soy sauce, water, sugar, cornstarch, garlic, and ginger to boil. Take 1/2 of sauce and put with pork in crock pot for 4-5 hours on low heat. Set other 1/2 of sauce aside for later. Cook pork until tender with fork. Drain sauce from crock pot and take any excess fat off pork. Shred. Add remaining sauce back into crock pot until ready to serve. Serve over jasmine rice with stir fry veggies.

Creamy Crock Pot Chicken Tacos:
5 Chicken breasts, skinless and boneless
1 1/2 cups salsa
2 cans cream of chicken soup
2 1/2 Tbsp. taco seasoning
1 Tbsp. brown sugar
1 tsp. fresh lime juice
1 Tbsp. butter
1/2 cup sour cream

Spray inside of crock pot or use crock pot liner, place thawed chicken in.
In a small bowl, stir together everything but the butter and sour cream.
Pour sauce over chicken. Cover and cook high for 4 hours, or low for 6 hours.
Take chicken our of crock pot and put onto plate. Shred with fork and put back in.
Add the butter and sour cream, stir until incorporated.
Serve on tortillas with lettuce, cheese, and cilantro. YUMMY!